Omurice Recipe - Japanese Omelette Rice

Step 1: To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first

Step 2: Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size

Step 3: Heat the olive oil in a shallow fry pan and add the onions

Step 4: Saute till it is soft and translucent

Step 5: Now add the chicken pieces to it and cook until it turns white and appears cooked

Step 6: (cook well until done)Now add the mixed chopped vegetables and season with salt, pepper powder and the chicken seasoning

Step 7: Next add the cooked rice and mix well till combined

Step 8: If using leftover rice, remember to break the rice lightly with fingers, to facilitate mixing with other ingredients

Step 9: Next add the soya sauce, chilli sauce and mix well and set it aside

Step 10: Now whisk the eggs and milk in a bowl

Step 11: Heat oil over a medium heat and coat the surface of the pan with a few drops of oil (not required when using a good non stick pan)

Step 12: Pour the egg mixture and spread it well with ladle

Step 13: Once it starts getting cooked, after about 30 seconds on medium flame, sprinkle the shredded cheese and fried rice over the egg omlette Fold the egg with spatula from the sides and transfer it to a plate by bringing it to the edge of the pan

Step 14: You can also cook the omelette on both sides and them go with putting cheese and rice, if you prefer

Step 15: Garnish Omulette recipe (Japanese Omelette Rice) with celery leaves and ketchup along with more shredded cheese and serve with Mixed Fruit and Vegetable Juice recipe