Oil Free Gujarati Undhiyu Recipe - No Onion No Garlic
A delicious gujarati recipes recipe featuring oil free gujarati undhiyu recipe - no onion no garlic. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic), prep up with all the ingredients required and proceed with making muthiya
Step 2: To make muthiya, mix all the ingredients - besan, fenugreek leaves, red chilli powder, turmeric powder, hing, sugar, salt, soda along with some water required to make a stiff dough
Step 3: Once the dough ahs come together, form small round dumpling of the size of muthiyas
Step 4: Steam them in a preheated steamer for 10-15 minutes on medium-low heat, or until the dumplings are steamed
Step 5: Keep aside
Step 6: In a large bowl, mix all the ingredients of dry masala which include - coriander leaves, green chillies, coconut powder, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste, sugar and mix them well with a little water just enough to bind it
Step 7: Fill this dry masala into the eggplants
Step 8: Similarly, rub the same masala on to other vegetables except cabbage
Step 9: Keep the veggies to marinate in the masala for 30 minutes
Step 10: In a pressure cooker, add all the veggies - lilva, tindora, raw banana, and the green peas with a glass (240ml) of water and salt to taste
Step 11: Pressure cook for 2 whistles and turn off the flame
Step 12: Allow the pressure to release naturally
Step 13: Bake cabbage in a preheated oven, at 375 degrees fahrenheit for 10 minutes or till done
Step 14: You can steam it as well
Step 15: Bake filled eggplants for about 10-15 minutes in oven at 375 degrees fahrenheit
Step 16: Now take a large kadai or saucepan and add all the vegetables, except the eggplants and mix well
Step 17: Adjust water only if required
Step 18: Add in the steamed muthia and eggplants and give a quick and careful mix
Step 19: Garnish it with coriander leaves
Step 20: Serve Gujarati Undhiyu along with Gujarati Puran Poli Recipe, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi and some steamed rice and finish the meal with a dessert of Golpapdi Recipe