Oil Free Gujarati Undhiyu - No Onion No Garlic

Step 1: To prepare Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic), prep up with all the ingredients required and proceed with making muthiya

Step 2: To make muthiya, mix all the ingredients - besan, fenugreek leaves, red chilli powder, turmeric powder, hing,  sugar, salt, soda along with some water required to make a stiff dough

Step 3: Once the dough ahs come together, form small round dumpling of the size of muthiyas

Step 4: Steam them in a preheated steamer for 10-15 minutes on medium-low heat, or until the dumplings are steamed

Step 5: Keep aside

Step 6: In a large bowl, mix all the ingredients of dry masala which include - coriander leaves, green chillies, coconut powder, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste, sugar and mix them well with a little water just enough to bind it

Step 7: Fill this dry masala into the eggplants

Step 8: Similarly, rub the same masala on to other vegetables except cabbage

Step 9: Keep the veggies to marinate in the masala for 30 minutes

Step 10: In a pressure cooker, add all the veggies - lilva, tindora, raw banana, and the green peas with a glass (240ml) of water and salt to taste

Step 11: Pressure cook for 2 whistles and turn off the flame

Step 12: Allow the pressure to release naturally

Step 13: Bake cabbage in a preheated oven, at 375 degrees fahrenheit for 10 minutes or till done

Step 14: You can steam it as well

Step 15: Bake filled eggplants for about 10-15 minutes in oven at 375 degrees fahrenheit

Step 16: Now take a large kadai or saucepan and add all the vegetables, except the eggplants  and mix well

Step 17: Adjust water only if required

Step 18: Add in the steamed muthia and eggplants and give a quick and careful mix

Step 19: Garnish it with coriander leaves

Step 20: Serve Gujarati Undhiyu along with Gujarati Puran Poli Recipe, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi and some steamed rice  and finish the meal with a dessert of Golpapdi Recipe