Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Odisha Style Aloo Bharta Recipe, pressure cook the potatoes with water and salt for about 4 whistles until it is done
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Step 2: Allow the pressure to release naturally and mash it using a potato masher
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Step 3: Heat a kadai with oil, add mustard seeds and allow it to splutter
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Step 4: Add onions and saute until they turn translucent
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Step 5: Now add dry red chillies and green chillies and stir for few seconds
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Step 6: Add the mashed potato and sprinkle salt and mix well
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Step 7: Once done switch off the heat and serve the Aloo Bharta hot
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Step 8: Serve the Odisha Style Aloo Bharta Recipe along with Puri Recipe (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast