Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste

Step 1: To begin making the Odia Style Chuin Aloo Besara recipe, soak the mustard seeds, garlic, dry chilli and cumin seeds in half a cup of water and keep aside for at least 15 minutes

Step 2: Take and wash all the drumsticks, peel off the outer layer and cut it into 3 to 4 inch pieces

Step 3: Cut potatoes into thick slices (1/2 inch), keep aside along with drumsticks

Step 4: Drain the soaked mustard seeds, garlic, dry chilli and cumin seeds

Step 5: Grind very well into a fine paste by adding a little water

Step 6: Take a heavy bottomed pan, heat the mustard oil

Step 7: Add panch phoran & allow spluttering

Step 8: Add potatoes along with turmeric powder and stir fry them for around 3 minutes

Step 9: Next add the drumsticks and fry for another 3 minutes

Step 10: Then add the ground paste and mix well until the vegetables are coated with it

Step 11: Add 1 cup of water and salt

Step 12: Cover and cook until the potatoes are cooked or till all the water dries out

Step 13: Serve hot

Step 14: Serve Odia Chuin Aloo Besara along with Moong Dal Tadka, Kachumber Salad and Phulkas for a weekday lunch or dinner