Oats Unni Appam/ Nei Appam Recipe

Step 1: To prepare 10 Minutes Oats Unni Appam/ Nei Appam Recipe, grind the oats to powder it

Step 2: Blend the powdered oats, jaggery, rice flour, wheat flour, baking soda and chopped banana together

Step 3: Add water and blend again to make the appam batter

Step 4: The consistency of the appam batter should be similar to that of idly batter

Step 5: Add ghee in the paniyaram pan and heat over medium flame

Step 6: Add about 1/4 teaspoon of ghee in each appam-cup

Step 7: Drop a spoonful of batter in the hot ghee

Step 8: Similarly, fill the rest of the pan with the batter to fry the appams

Step 9: Once the edges start to turn golden brown, flip the appams using a greased spoon to cook the other side

Step 10: Fry for another minute or so until the appam turns crispy golden all over

Step 11: Repeat frying in batches

Step 12: Repeat the same with the remaining batter

Step 13: You may add lesser ghee while frying the second batch of appams as the pan will be well greased

Step 14: 10 Minutes Oats Unni Appam/ Nei Appam Recipe are ready to be served as a snack on a weekend or along with a nice Kerala meal