Oats Pizza Crust
This Oats Pizza Crust is a healthy and delicious alternative to traditional pizza crusts. It is low in fat and calories, gluten-free, and vegan, making it suitable for a wide range of dietary preferences. It is also a great source of fiber and complex carbohydrates, making it ideal for those looking to lose weight. This recipe uses minimal oil, making it a healthier option than traditional pizza crusts.
Ingredients
0
Instructions
Cooking Steps
Preheat the oven to 400°F (200°C).
In a food processor or blender, grind the rolled oats until they form a fine powder.
In a mixing bowl, combine the oat flour, ground rolled oats, baking powder, salt, and garlic powder.
Add the warm water and olive oil to the mixture and stir until a dough forms.
Knead the dough for 1-2 minutes until it becomes smooth.
Place the dough on a baking sheet lined with parchment paper and flatten it out to form a pizza crust.
Bake the crust for 10-12 minutes until it becomes golden brown.
Remove the crust from the oven and add your desired toppings.
Bake the pizza for another 10-12 minutes until the cheese is melted and bubbly.
Slice the pizza and serve hot.