Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes

Step 1: To begin making Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours

Step 2: Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder

Step 3: The consistency of the batter should be a little thicker than the normal dosa batter

Step 4: Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine

Step 5: Heat the skillet or dosa pan and grease the surface with a bit of oil

Step 6: Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe

Step 7: Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until  golden  brown in color

Step 8: Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe - South Indian Chutney and  South Indian Filter Coffee Recipe With Filter Coffee Powder