Oats, Dates And Dry Fruits Ladoo Recipe

Step 1: To begin making Oats, Dates And Dry Fruits Ladoo Recipe, remove seeds from dates and chop them

Step 2: Dry roast oats, cashewnuts and almonds, shredded coconut separately in a heavy bottomed pan

Step 3: Coarsely grind dates, oats, cashewnuts and almonds separately

Step 4: Heat a pan or kadai and add 1 tablespoon ghee

Step 5: Now add grounded oats, cashewnuts, almonds, shredded coconut, green cardamom powder

Step 6: Mix well and cook for 2-3 minutes on slow flame

Step 7: Stir continuously

Step 8: When the mixture starts to come together switch off the flame

Step 9: Transfer the mixture into the large mouth bowl and add powdered sugar and some ghee (if required for binding)

Step 10: Mix well and allow this mixture to cool down

Step 11: Shape the mixture into small balls like ladoo

Step 12: Serve Oats, Dates And Dry Fruits Ladoo Recipe as a dessert after your festive meal of Dal Makhani, Paneer Butter Masala, Palak Raita, Jeera Rice and Phulka