Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic

Step 1: To prepare Oats Chivda Recipe, heat a skillet, on medium heat and dry roast 3/4 cup of oats till it turns golden brown

Step 2: This will take about 3-5 minutes

Step 3: Turn off the flame, transfer to a bowland  keep it aside to cool

Step 4: In the same pan, roast a cup of poha  for 5 minutes

Step 5: Transfer it into the same bowl as the oats and keep aside

Step 6: Heat olive oil in a Deep frying pan, add mustard and cumin seeds and let the mustard seeds crackle Then add a handful of peanuts and half broken red chillies to it

Step 7: When the peanuts are fried to golden, then add slit green chillies and cook until the peanuts are roasted well

Step 8: Switch off the gas

Step 9: Now add a pinch of red chilli powder, a pinch of turmeric powder and salt along with sugar and mix well

Step 10: Then add the poha and oats to the pan

Step 11: Mix everything together and then add sprouts

Step 12: Mix well

Step 13: When the oats chivda cools down completely, then sprinkle flax seeds and serve immediately or store in an airtight container

Step 14: Serve Oats Chivda Recipe during tea time along with Masala Chai