Oats Cheela Recipe Stuffed With Creamy Palak Paneer

Step 1: To begin making the Oats Cheela Stuffed With Palak & Paneer Recipe, in a mixing bowl combine the flour and that oats, add little water at a time to make a semi thick batter

Step 2: The batter should be the consistency of the dosa batter so you can spread it easily on the tawa

Step 3: Keep this aside

Step 4: The next step is to prepare the filling

Step 5: Add Nutralite Classic into a wok on medium heat

Step 6: Add the chopped spinach, sprinkle some salt and sauté until the spinach wilts down and all the moisture is evaporated

Step 7: Once the moisture is evaporated, add the crumbled paneer, cumin powder, chilli powder, salt to taste and Nutralite Veg Mayo

Step 8: Stir fry for a minute and turn off the heat

Step 9: Keep this aside

Step 10: Preheat a skillet/ dosa tawa over medium heat

Step 11: Pour a ladle full of the oats cheela batter over the tawa and spread in a circular motion to make a thin crepe/ cheela

Step 12: Spread the Nutralite classic around the cheela and allow it to melt

Step 13: Cook the Oats Cheela on both sides by flipping over, until it turns lightly golden and crisp

Step 14: Once done, remove the Oats Cheela from the skillet and place it on a platter

Step 15: Place the creamy palak paneer filling in the center of the cheela and fold it into half and serve

Step 16: Proceed the same way with the remaining cheela batter

Step 17: Serve the Oats Cheela Recipe Stuffed With Creamy Palak Paneer along with a Papaya Banana Smoothie for a wholesome high protein breakfast