Oats Bread
This Oats Bread is a healthy bread that is perfect for breakfast or as a snack. It is made with oat flour, which is a great source of fiber, protein, and complex carbohydrates. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It's a great addition to a balanced diet, as it offers a good combination of carbohydrates and proteins, helping you feel full for longer. People with gluten allergy should avoid this recipe.
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
146 kcal
Protein
3 g
Carbs
13 g
Fat
9 g
Fiber
4 g
Ingredients
Common salt
0.5 tsp (2.5g)
Oats Flour
1 large cup (200g)
Almond Milk
1 medium glass (250g)
Olive Oil
4 tbsp (60g)
Ground flaxseeds
2 tbsp (30g)
Chia Seeds
30 gm (30g)
Baking Soda
0.5 tsp (2.5g)
Instructions
Cooking Steps
Preheat the oven to 350°F (175°C). Grease a loaf pan with oil or line it with parchment paper.
In a large bowl, whisk together the oat flour, ground flaxseed, chia seeds, baking powder, and salt until well combined.
In another bowl, whisk together the almond milk, and olive oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 30-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.