Oats Bran Roti (25% Oats Bran & 75% Oats Atta)
Oats Bran Roti is a healthy and nutritious flatbread that is made with a combination of oats bran and oats flour. It's a great source of fiber, protein, and other essential nutrients, making it a healthy option for those who want to add more whole grains to their diet.
Nutrition Facts
Per serving
Energy
87 kcal
Protein
3 g
Carbs
17 g
Fat
2 g
Fiber
3 g
Ingredients
Oats Bran Flour
0.25 small cup (25g)
Oats Flour
0.5 medium cup (75g)
Plain Water
0.5 small cup (100g)
Instructions
Cooking Steps
In a mixing bowl, combine oats flour, oats bran flour. Mix well.
Gradually add water to the mixture and knead to make a soft dough.
Cover the dough and let it rest for 10-15 minutes.
Divide the dough into equal-sized portions and roll them out into thin circles.
Heat a tawa or griddle over medium heat.
Place a rolled-out roti onto the tawa and cook for 1-2 minutes until small bubbles form.
Flip the roti over and cook for another 1-2 minutes.
Repeat the process with the remaining dough portions.
Serve hot.