Oats Apple Phirni Recipe

Step 1: To begin making the Oats Apple Phirni recipe, take oats in a blender and powder it coarsely

Step 2: Keep it aside

Step 3: Next, wash the apples, remove seeds and grate it

Step 4: Boil milk in a sauce pan

Step 5: Once it starts boiling, simmer the flame, add coarsley powdered oats and sugar

Step 6: Cook stirring continuously until it becomes thick like porridge

Step 7: Switch off, add grated apples and crushed cardamom

Step 8: Stir and mix together

Step 9: Allow it to cool, transfer into small earthen pots and garnish with pistachios

Step 10: Refrigerate for an hour and serve chilled

Step 11: Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch