Oats and Vegetable Kebab Recipe - Oats and Vegetable Kebab Recipe

Step 1: To make oats and vegetable kebabs, firstly put the suran and raw banana in a pressure cooker with salt, water, turmeric powder and cook it for 6 cities

Step 2: Allow the pressure to drain automatically

Step 3: Open the cooker, drain the remaining water and mash it well with the help of a mesher

Step 4: Now heat the oil in a pan

Step 5: Add onion, garlic, ginger and cook till the onion becomes soft

Step 6: After the onion is soft, add carrots and cook until the carrot is cooked

Step 7: Now add red chili powder, coriander powder, turmeric powder, cumin powder, mango powder, salt, pepper powder and mix well

Step 8: Cook for 3 to 4 minutes

Step 9: Now add a mixture of suran and raw banana and mix it

Step 10: Now divide this mixture into medium size ball

Step 11: Cut it flat on the shape of the cutlet

Step 12: Now put these cutlets in milk and then in oats

Step 13: Keep in mind that oats are all around the cutlet

Step 14: Now heat a flat pan

Step 15: Add a little oil and cook on medium flame until golden brown

Step 16: Serve

Step 17: Serve the oats and vegetable kebabs with coriander mint chutney and masala tea for the evening breakfast