Oats and Vegetable Kebab Recipe

Step 1: We begin making the Oats and Vegetable Kebab Recipe by pressure cooking the yam and raw banana with water, salt and turmeric till it becomes mushy, boil it for about 6 whistles

Step 2: Release the pressure naturally

Step 3: Strain any excess water and mash it completely and keep it aside

Step 4: Heat a kadai with oil, add in the onions, garlic and ginger sauté till the onions become translucent

Step 5: Then add in the carrot and keep frying till the carrot gets cooked

Step 6: Then add in all the spice powder mix well and sauté till the raw smell of the chilli goes away

Step 7: Add this into the smashed yam and raw banana mixture and mix well, check for seasoning if required

Step 8: Shape them into medium sized balls and flatten them into a cutlet

Step 9: Place the oats on a plate

Step 10: Dip them in the milk and coat it well with oats

Step 11: Heat a flat pan, drizzle some oil and toast them on medium heat till it becomes golden brown on either side or serve

Step 12: Serve the Oats and Vegetable Kebab Recipe as a healthy afternoon snack