Oats and Green Moong Dal Dahi Vada Recipe

Step 1: We begin making Oats and Green Moong Dal Dahi Vada by soaking the black moong dal and urad dal in water for about 8 hours or overnight

Step 2: Once that is done grind both dals in the mixer to a smooth paste

Step 3: You can add the roasted oats to the batter and leave it to rest till you make the dahi mixture

Step 4: Mix the curd/dahi and water in a bowl, add sugar and whisk it well to a smooth consistency

Step 5: Leave it in the refrigerator

Step 6: Next to fry the vada, heat a Kuzhi Paniyaram Pan, take out the batter add salt and baking soda to it and mix well

Step 7: Add oil and drop in a tablespoon of the dahi vada batter in each of the holes and cover

Step 8: Let it cook for about 2 minutes and flip it over

Step 9: Then cook again for about 2 more minutes till it crisps up

Step 10: Once done take them out and drop it in the dahi mixture and refrigerate for about 20 minutes before serving

Step 11: To serve, add tamarind & dates chutney and dhaniya pudina chutney on top along with some chaat powder Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri