Oats And Coconut Dosa Recipe

Step 1: To begin making the Oats and Coconut Dosa recipe, combine all the ingredients except the oil into a large bowl

Step 2: Add water a little at a time (about 2 cups) to make a lump free batter

Step 3: The batter should be of pouring consistency and not very thick

Step 4: It should be similar to the regular dosa batter or a pancake batter

Step 5: Heat a skillet on high heat; Pour a ladleful of batter and spread the batter inside out to form a think dosa

Step 6: Drizzle some oil in and around the sides and cook the oat and coconut dosa until it is steamed from all sides

Step 7: Cook the dosa on both sides, until you noticed it has browned a little and has lightly crispy edges

Step 8: To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet

Step 9: Iron skillets maintain heat and brings out a perfect texture to the dosa

Step 10: Serve the Oats and Coconut Dosa recipe with Idli Milagai Podi and Coconut Chutney for a quick weekday breakfast