Oats and Besan Cheela Recipe (High Protein Spiced Crepes)

Step 1: To begin making the Oats Besan Cheela Recipe, combine all the ingredients for the Besan Chilla in a large bowl

Step 2: Gradually add water to make a thick batter

Step 3: Check the salt and spice levels and adjust to suit your taste

Step 4: The cheela batter will be similar to the consistency of a dosa batter or pancake batter

Step 5: The batter should be able coat the back of the spoon

Step 6: The next step is to cook the Oats Besan Cheela in a panPreheat a skillet on medium heat, pour a ladleful of batter on the pan and spread it in a circular motion to form a thin crepe/ dosa

Step 7: Drizzle some oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown

Step 8: Flip and cook on the other side for a few seconds

Step 9: Once done, transfer to a plate and proceed to make the chillas with the remaining batter

Step 10: Serve the Oats Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner