Nutty Chocolate High Fibre Biscuit Cake Recipe

Step 1: To begin making the Nutty Chocolate High Fibre Biscuit Cake Recipe, firstly add 2 tablespoons salted butter in the saucepan

Step 2: Once it is melted, add 1/2 cup cocoa powder, 2 tablespoons honey, 2 tablespoons water, 1 teaspoon vanilla extract and stir well for 3 to 4 minutes until it forms a smooth mixture

Step 3: Next, add the Nutrichoice digestive biscuits in a bowl and break them into small pieces

Step 4: In this, add 1/2 cup chopped Walnuts, 2 tablespoons Sunflower Seeds and the above prepared Chocolate Syrup

Step 5: Mix everything well

Step 6: Now, grease the pan with butter and dust some flour so that our cakes comes out easily after being refrigerated

Step 7: Add the Nutty Chocolate Biscuit cake mixture in the greased pan and press it with the back of the spoon to level it from top

Step 8: Once done, refrigerate it for 3 to 4 hours

Step 9: Once done, slice the Biscuit cake and it is ready to be served

Step 10: Serve Nutty Chocolate High Fibre Biscuit Cake along with Espresso Coffee for your evening snack or Pack it along with Peppery Mushroom Biryani and Tadka Raita in your Lunch Box