Nutty Aloo Paratha Recipe

Step 1: To begin making Nutty Aloo Paratha Recipe,first knead the dough and keep it aside

Step 2: In a Mixing bowl, bring together wheat flour, water, and spinach puree (if using) to a soft pliable dough by kneading well

Step 3: Few drops of ghee or oil can be added if required

Step 4: To make the fillingIn a large mixing bowl add the  mashed potatoes or aloo, and all the other ingredients, crumbled paneer, coriander, garam masala, salt, jeera powder, red chilli powder/green chillies, chopped nuts, and raisins and mix them till they are well combined

Step 5: Divide the nutty aloo filling into 8 to 10 equal portions

Step 6: This process of dividing and keeping the portions of aloo paratha dough and filling ready, helps you gauge the number of parathas you can make and if you need more or less of the filling

Step 7: The final step is to stuff the filling into the dough to make Nutty Aloo Paratha

Step 8: Roll the dough into a small circle, place the filling inside and close the dough from all sides

Step 9: Dust the filled aloo paratha dough in some flour and roll this stuffed nutty dough into a paratha, taking care not to let the stuffing ooze out

Step 10: preheat a roti tawa and  place the filled  nutty aloo paratha

Step 11: Allow it to cook on medium heat for about 30 to 45 seconds and flip over

Step 12: Add this stage add a teaspoon of ghee or oil and spread it around

Step 13: Flip again, so the oiled side can cook on the skillet

Step 14: Spread a little more ghee and keep pressing the parathas while on the skillet to cook the paratha evenly from inside out

Step 15: Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly

Step 16: Make sure you cook on medium heat as it allows the nutty aloo parathas to get a crisp on the outside and yet soft texture

Step 17: Once the aloo paratha is cooked transfer to a plate

Step 18: Continue to the same process with the remaining parathas the same way

Step 19: Serve Nutty Aloo Paratha Recipe with Rawal Pindi Style Chole and some Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for weekend brunch

Step 20: Add Quick Strawberry Yogurt Smoothie to complete the meal