Nutella Pancakes Recipe

Step 1: To begin making the Nutella Pancakes recipe, line a baking sheet with parchment paper

Step 2: Dollop two tablespoon nutella on baking tray and spread into a round disk shape around 2-1/2 inch in diameter and 1/8 inch thick

Step 3: Repeat it for next 4 discs

Step 4: Make sure you leave some space between each disk

Step 5: Place the tray in freezer and let them freeze for 20-25 minutesAfter 25 minutes, peel off the disks from preachment paper and keep the disks in freezer until required

Step 6: On other hand, add all dry ingredients in a mixing bowl including all purpose flour, baking powder, sugar, salt and mix it well

Step 7: Now add all the wet ingredients including eggs, melted butter, milk and vanilla essence

Step 8: Whisk everything well and make sure that the batter is lump free

Step 9: Next, melt 1/4 tablespoon of butter on a non stick fry pan

Step 10: Scoop 1/3 cup of batter on hot pan and place the Nutella disk in between and then top the disk with some more pancake batter

Step 11: Make sure that you hide Nutella disk properly with batter

Step 12: Let it cook for 2 to 3 minutes until golden in colour on one side, then flip it to other side and cook until other side is golden too

Step 13: Repeat the same process with remaining batter and Nutella disks

Step 14: Serve hot with sliced strawberries

Step 15: Serve Nutella Pancakes for your weekend breakfast with Scrambled Egg Sandwich Recipe and Espresso Coffee