Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe

Step 1: To begin making the Nutella & Kiwifruit Filled Whole Wheat Crepe, first blend all the ingredients together in a blender until smooth

Step 2: Then strain the crepe mixture through a fine mesh sieve

Step 3: Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan

Step 4: Allow the crepe batter to rest at room temperature for about 15 to 20 minutes

Step 5: This makes the crepes soft and fluffy

Step 6: To begin making the crepes, warm a crepe pan with a rim on a medium heat

Step 7: Butter or oil it evenly

Step 8: When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan

Step 9: This film should be as thin as possible, and if there is excess batter pour it back into the jug

Step 10: Once you make a couple of crepes, you will understand how much batter your need to pour for a single crepe

Step 11: You could also use a measuring cup to pour the batter, so that way the subsequent times you will get it just right

Step 12: These crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds

Step 13: Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft

Step 14: Proceed the same way with the remaining batter and stack the crepes one on top of the otherOnce the crepes are make, spread the nutella on the inside of the crepes, place the sliced Kiwifruit as a filling and fold it into a triangle

Step 15: Serve Nutella & Kiwifruit Filled Whole Wheat Crepes for a weekend breakfast along with Banana Almond & Prunes Smoothie, or as an after school snack to the kids