Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust
Step 2: Keep the pie dough in the fridge wrapped in the cling foil while you prepare the filling
Step 3: To prepare the Nutella filling, in a food processor, pulse the nuts to form a smooth powder
Step 4: Set aside until required
Step 5: Combine the Nutella along with powdered walnuts and stir to combine
Step 6: Whisk the honey along with a teaspoon of milk and keep aside
Step 7: This will be the honey wash to coat the crust
Step 8: The coating of honey on the top of the crust gives it a good color
Step 9: Bring out the pie dough from the fridge
Step 10: Roll out the pie dough into a large circular disc
Step 11: Use a cookie cutter and cut small circular discs from the dough
Step 12: Spoon a tablespoon of Nutella filling equally in the centre of the disc, leaving an inch border along the sides
Step 13: Brush the border of the crust with the egg wash and then fold the top half of the circle over the lower half, creating a half-moon shape
Step 14: Gently press the edges with a fork to seal
Step 15: Use a small knife to cut a half an inch slit on the top of each pie to release steam while baking
Step 16: Brush each pie with honey wash and place them on a greased baking sheet
Step 17: Proceed the same way with the remaining circular cut dough
Step 18: Chill the pies in the freezer for 15-20 minutes before baking
Step 19: Meanwhile pre-heat the oven at 180 C
Step 20: Grease a baking sheet with little oil or line with parchment paper
Step 21: Bake the pies until they are golden brown, about 20 to 25 minutes
Step 22: Cool the Nutella Filled Hand Pies Recipe on the wire rack for few minutes before serving
Step 23: Serve Nutella Filled Hand Pies with a cup of coffee of tea for the evening Snack party or it can be a great party dessert as well