Nungu Payasam Recipe - Ice Apple/ Tender Palm Fruit Payasam

Step 1: To begin making the Nungu Payasam recipe, firsty chop half of the palm fruit/nungu in small pieces and refrigerate them for an hour

Step 2: Soak cashews and almonds for about an hour in warm water and grind to a smooth paste using a mixer grinder

Step 3: Add milk in a saucepan and let it boil

Step 4: Once it comes to boil, add cashew almond paste into it and mix everything properly

Step 5: Boil the milk for 5 minutes, add the condensed milk and boil on low heat for about 10 minutes

Step 6: After 10 minutes, turn off the heat and allow it to cool till it reaches room temperature

Step 7: Add the chopped nongu and cardamom powder into add to the milk mixture

Step 8: Refrigerate the Nungu Payasam recipe for a couple of hours and serve chilled

Step 9: Before serving the Nungu Payasam garnish with rose petals and serve chilled

Step 10: Serve Nungu Payasam as a dessert after your simple South Indian meal of Keerai Sambar, Chow Chow Thoran, Steamed Rice, Elai Vadam and Masala Chaas