North Kanara Sweet And Sour Raw Mango Chutney Recipe
A delicious coastal karnataka recipe featuring north kanara sweet and sour raw mango chutney recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making North Kanara Sweet And Sour Raw Mango Chutney Recipe, prep all the ingredients first
Step 2: In a small pan, heat a half a teaspoon of oil over medium heat and add the raw mango pieces
Step 3: Saute for a few minutes until the raw mango changes color and gets cooked slightly
Step 4: The mango when exposed to heat will soften a bit
Step 5: Once it does, remove from heat, transfer to a bowl and keep aside
Step 6: In the same pan, heat 1/2 teaspoon of oil and add the asafoetida and allow it to roast for a few seconds over low heat
Step 7: Add the grated coconut and roast for a few minutes until you can smell the roasted aroma of the coconut and it changes color slightly to a little golden
Step 8: Once done, transfer to the bowl which mangoes were kept and keep aside
Step 9: In the same pan, add little more oil and roast the byadgi chillies over medium heat for about a minute and turn off the heat
Step 10: Once done, blend all the roasted ingredients, along with jaggery, mango and salt without adding water to make a sticky sweet and sour mango chutney
Step 11: Check the spice levels and adjust the chilli and salt accordingly
Step 12: Once done, transfer to the Raw Mango Chutney to bowl and serve
Step 13: Serve North Kanara Sweet And Sour Raw Mango Chutney Recipe along with Tawa Paratha Recipe (Plain Paratha), Steamed rice and Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe)