North Indian Feni Recipe - Sevaiyan Kheer

Step 1: To begin making the North Indian Pheni Recipe, we will first get all the ingredients ready and keep them by the side

Step 2: In a heavy bottom pan, bring the milk to a brisk boil

Step 3: Lower the heat and simmer for 5 to 10 minutes till it thickens a little

Step 4: Once the milk has thickened a little, add the sugar and almond powder and simmer for another couple of minutes

Step 5: The almond powder will help thicken the milk

Step 6: Add the pheni at this stage and mix well and turn off the heat

Step 7: Allow the milk and pheni mixture to rest in the pan for about 10 minutes

Step 8: This will help soften the pheni in the warm milk

Step 9: Transfer the Pheni to a serving bowl

Step 10: In a small pan, heat the ghee on medium to low heat and roast cashew and raisins until golden brown and crisp

Step 11: Turn off the heat and pour it over the Pheni (Kheer)

Step 12: Serve North Indian Pheni as a dessert after your delicious festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda