North Indian Chawli ki Sabzi Recipe | Yard Long Beans | Barbati | Karamani

Step 1: To begin making the North Indian Chawli ki Sabzi Recipe, Chop the beans and pressure cook along with a little salt and 2 tablespoons water for two whistles and turn off the heat

Step 2: Release the pressure immediately to maintain the fresh green colours of the beans

Step 3: Heat oil in a kadai/ wok; add the ajwain and allow it to crackle

Step 4: Add the garlic and saute for a few seconds

Step 5: Add the tomatoes, turmeric, red chilli, coriander, amchur powders and saute until the tomatoes become mushy

Step 6: Finally add the cooked green Chawli, jaggery add more salt if required and stir well to combine for 3 to 4 minutes

Step 7: Once done, check the taste and adjust seasonings accordingly and transfer the Chawli ki Sabzi to a serving bowl

Step 8: Serve the North Indian Chawli ki Sabzi Recipe along with Phulka,  Dhaba Style Dal Fry and Yogurt to make a healthy lunch or dinner