Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making North East Khapse Recipe (Deep Fried Biscuits From Arunachal), dissolve the sugar in 1/2 cup of warm water
Step 2: Combine flour, oil, sugar water and milk in a mixing bowl
Step 3: Mix everything together to make a smooth ball of dough
Step 4: Roll out the dough to about a 1/4 inch thickness
Step 5: Cut the dough in strips and slice a slot in the middle of each piece
Step 6: Pull one corner of the piece of dough through the slot in the middle, creating a twist
Step 7: Fry them in a deep fry pan on medium-high heat till the Khapse turns golden brown, moving them around fairly often and very gently
Step 8: Serve North East Khapse Recipe (Deep Fried Biscuits From Arunachal) with hot Masala Chai and Grilled Spicy Potato Sandwich for a perfect tea party with your family
Community Reviews & Results
Tanvi Singh Reddy
"Cooked this 3 days ago, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste! (Ref #777)"
Arati Prakash Ghosh
"Decided to cook this yesterday evening, and it was light on digestion while being super quick to cook. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #848)"
Rhea Lata Mishra
"Decided to cook this yesterday evening, and North East Khapse Recipe (Deep Fried Biscuits From Arunachal) has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Divya Kumari Kapoor
"Tried this earlier today, and this version of North East Khapse Recipe (Deep Fried Biscuits From Arunachal) is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."