North Arcot Special Greens Rava Puliyodharai Recipe - Broken Wheat / Dalia Puliogare

Step 1: To begin making North Arcot Special Godumai Rava Puliyodharai, heat a pan over low flame and dry roast the dalia till it becomes fragrant and then transfer it to a vessel

Step 2: Wash and cook the dalia in a pressure cooker with 2 cups of water and pressure cook for two whistles

Step 3: Once the dalia is cooked, keep it aside

Step 4: Make sure that you don’t overcook the dalia

Step 5: Heat one teaspoon ghee or oil in a wide pan over low heat

Step 6: Saute the peanuts and cashew nuts till golden brown and set it aside

Step 7: In the same pan, heat the remaining oil, add curry leaves, mustard seeds, Puliyodharai powder and a half cup of water

Step 8: Keep stirring

Step 9: It will start leaving oil when it gets thick

Step 10: Once it starts leaving oil, add the cooked dalia, mix well and cook over low heat for 1-2 minutes

Step 11: Add salt if required and turn off the heat

Step 12: Transfer the Godumai Rava Puliyodharai into a serving plate and serve

Step 13: Serve North Arcot Special Godumai Rava Puliyodharai as one dish recipe or you can have it with Tomato Onion Raita too