Noodle Soup Recipe with Vegetables

Step 1: To begin making the Chinese Noodle Soup Recipe with Vegetables, we will first cook the noodles according to the package instructions

Step 2: Once you have cooked the noodles, rinse it under cold water to stop the cooking process

Step 3: Drizzle some oil and toss the noodles in oil

Step 4: We do this so that the noodles do not stick to each other

Step 5: Our next step is to cook the vegetables for the noodle soup

Step 6: To do this, heat a teaspoon of oil in a wok

Step 7: Add the ginger, garlic, carrots, celery and beans

Step 8: Sprinkle some salt and stir-fry on high heat until the vegetables are partially cooked to al dente

Step 9: Once the vegetables are cooked, add the chilli garlic sauce, rice vinegar, red chilli soy sauce, honey, vegetable stock, coconut milk, noodles and coriander leaves

Step 10: Give all the ingredients brisk boil

Step 11: Check for the salt and spice levels and adjust to suit your taste

Step 12: Turn off the heat and the Chinese Noodle Soup with Vegetables is now ready to be served as a wholesome meal on its own

Step 13: Serve the Chinese Noodle Soup Recipe with Vegetables for a comforting Sunday lunch meal