Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe

Step 1: To begin making the Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables, we will first make the noodles

Step 2: Heat oil in a wok or a heavy bottomed pan

Step 3: Add garlic, ginger, cabbage and saute

Step 4: Cook on high heat for 1-2 minutes till the cabbage softens

Step 5: Add soya sauce, red chilli sauce, pepper powder, salt and stir

Step 6: Add the noodles and toss to mix evenly

Step 7: The next step is to make the garlic pepper sauce

Step 8: Remove the burnt skin from the capsicum and pepper

Step 9: Deseed and roughly chop them

Step 10: Heat oil in a heavy bottomed pan

Step 11: Add garlic, onion and saute for a few seconds

Step 12: Add the chopped capsicum, peppers and salt

Step 13: Cool and blend to a smooth paste

Step 14: Add water if required to get a pouring consistency sauce

Step 15: Now, we will make the baked vegetables

Step 16: Preheat the oven to 180 degree C

Step 17: Toss all the ingredients under baked vegetables, in an oven proof dish and bake till the vegetables are just soft

Step 18: The final step is to assemble the sizzler

Step 19: Heat one large or two small sizzler plates till it becomes red hot

Step 20: Ensure that the noodles and vegetables are hot too

Step 21: Place the hot plate on the wooden base

Step 22: Place 1-2 cabbage leaves on the hot sizzler plate

Step 23: Place some noodles on one half of the plate and baked vegetables on the other

Step 24: Pour the sauce over the noodles and vegetables

Step 25: Serve immediately, sizzling hot

Step 26: Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe during your house parties along with Korean Style Kim chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles