Non Veg Cutlet
Non-Veg Cutlet is a delicious snack that is perfect for parties or as a side dish with your meal. It's a great way to use leftover meat and vegetables, and you can customize the recipe to suit your taste preferences. The recipe is not suitable for vegetarians as it contains meat. However, it's a good source of protein and can be a part of a balanced diet when consumed in moderation.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
233 kcal
Protein
20 g
Carbs
13 g
Fat
11 g
Fiber
3 g
Ingredients
Potato, brown skin, big (100 gms)
2 medium (100g)
Onion, small (50 gms)
1 medium (25g)
Garlic, small clove (5 gms)
1 tbsp (5g)
Chillies, green-1 (0.25 gms)
1 tsp (2g)
Turmeric powder (1.25 gms)
0.25 tsp (2g)
Coriander leaves (5 gms)
1 tbsp (5g)
Sunflower oil (5 gms)
1 tbsp (5g)
Ground Chicken
200 gram (200g)
Plain Water
1 small glass (150g)
Garam Masala
1 tsp (3g)
Cumin seeds
1 tsp (5g)
Coriander Powder
1 tsp (2g)
Common salt
1 tsp (5g)
Ginger Paste
1 tsp (5g)
Instructions
Cooking Steps
Cook the vegetables: In a small pot, bring some water to a boil and cook the chopped mixed vegetables for about 2-3 minutes or until they become tender. Drain the water and set the vegetables aside.
Prepare the mixture: In a mixing bowl, combine the ground chicken with the boiled and mashed potato. Add the cooked mixed vegetables, chopped onions, minced garlic, grated ginger, green chili, turmeric powder, garam masala, cumin powder, coriander powder, chopped coriander leaves, a pinch of salt, and. Mix everything together until well combined.
Shape the cutlets: Take a portion of the mixture and shape it into a flat round cutlet. You can make it as thin or thick as you prefer. Repeat this step with the remaining mixture to make more cutlets.
Cook the cutlets: Heat the cooking oil in a non-stick pan over medium heat. Once the oil is hot, place the cutlets on the pan and cook them for about 3-4 minutes on each side or until they turn golden brown
NotesNutritional values are approximate and may vary depending on the specific ingredients used.