Non-Fried Vegetable & Oat Manchurian Balls Recipe In Sweet & Spicy Oat Sauce

Step 1: To begin making Non-Fried Vegetable & Oat Manchurian Balls In Sweet & Spicy Oat Sauce first make the Manchurian balls

Step 2: We will be using a Kuzhi Paniyaram Pan to make the Manchurian Balls

Step 3: First, combine all the ingredients for the Manchurian balls in a large bowl adding just a little water if required

Step 4: Knead to combine until all the ingredients come together

Step 5: Preheat the Paniyaram Pan, add a little oil to the pan

Step 6: Spoon portion of the mixture into the pan and panfry them on medium heat until it is cooked through and browned from all sides

Step 7: Pan fry the remaining balls the similar way and keep aside

Step 8: In a small mixing bowl, add the corn flour along with the cup of water or vegetable stock

Step 9: Stir to combine the flour into the water

Step 10: Add soya sauce, ketchup, the red chilli sauce, sriracha sauce, black pepper powder and salt

Step 11: Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir-fry for a few seconds

Step 12: Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked

Step 13: Add in an additional cup of water if required to adjust the consistency of the sauce to suit your taste

Step 14: Check the salt and chilli levels in the sauce and adjust to suit your palate

Step 15: Just before serving, put the Vegetable Manchurian Balls in the sauce and stir-fry on high heat for few minutes

Step 16: Garnish with spring onion leaves

Step 17: Serve the Vegetable Manchurian Balls in Chilli Garlic Sauce along with Vegetable Hakka Noodles or Chinese Vegetable Fried Rice