Non-Fried Vegetable & Oat Manchurian Balls Recipe In Sweet & Spicy Oat Sauce
A delicious asian recipe featuring non-fried vegetable & oat manchurian balls recipe in sweet & spicy oat sauce. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Non-Fried Vegetable & Oat Manchurian Balls In Sweet & Spicy Oat Sauce first make the Manchurian balls
Step 2: We will be using a Kuzhi Paniyaram Pan to make the Manchurian Balls
Step 3: First, combine all the ingredients for the Manchurian balls in a large bowl adding just a little water if required
Step 4: Knead to combine until all the ingredients come together
Step 5: Preheat the Paniyaram Pan, add a little oil to the pan
Step 6: Spoon portion of the mixture into the pan and panfry them on medium heat until it is cooked through and browned from all sides
Step 7: Pan fry the remaining balls the similar way and keep aside
Step 8: In a small mixing bowl, add the corn flour along with the cup of water or vegetable stock
Step 9: Stir to combine the flour into the water
Step 10: Add soya sauce, ketchup, the red chilli sauce, sriracha sauce, black pepper powder and salt
Step 11: Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir-fry for a few seconds
Step 12: Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked
Step 13: Add in an additional cup of water if required to adjust the consistency of the sauce to suit your taste
Step 14: Check the salt and chilli levels in the sauce and adjust to suit your palate
Step 15: Just before serving, put the Vegetable Manchurian Balls in the sauce and stir-fry on high heat for few minutes
Step 16: Garnish with spring onion leaves
Step 17: Serve the Vegetable Manchurian Balls in Chilli Garlic Sauce along with Vegetable Hakka Noodles or Chinese Vegetable Fried Rice