Nolen Gurer Payesh Recipe

Step 1: To prepare Nolen Gurer Payesh Recipe, wash and soak rice for half an hour

Step 2: Drain

Step 3: Take milk in a heavy bottomed pan

Step 4: Add bay leaf and cardamom

Step 5: Heat the milk over a high flame

Step 6: Once the milk starts to boil, simmer it and stir in between regularly so that milk doesn't stick to bottom or char

Step 7: Once the milk thickens a bit, add the drained rice, mix

Step 8: Continue to stir in between

Step 9: Once the rice is almost done, switch off

Step 10: Add the jaggery

Step 11: Stir slowly and take care that the milk doesn't curdle

Step 12: Switch on and bring to boil just once

Step 13: Finish off adding chopped nuts

Step 14: Allow the Nolen Gurer Payesh Recipe cool down completely, and serve chilled, for dessert