Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)

Step 1: To prepare Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta), purify Nolen gur if it is hard and has impurities

Step 2: Melt it in a double boiler first, pass it through a sieve to remove scum

Step 3: Take a small bowl and add 1/2 cup of warm milk and gelatine together and keep aside to let it soften, for about 10 minutes

Step 4: In a medium sized pan/kadai, heat the cream and milk together till the milk starts boiling

Step 5: Now add the Nolen Gur and vanilla extract into milk and cook for few more minutes on a medium flame

Step 6: Keep stirring continuously

Step 7: Turn off the gas flames and gradually add the softened gelatine by stirring continuously to avoid forming lumps

Step 8: Now pour panna cotta mix into serving glasses or molds according to your preference

Step 9: Let the mix cool down at room temperature and then refrigerate them for 3-4 hours before serving

Step 10: You can either serve directly from the glasses or can also remove from the mold before serving

Step 11: Demold after running a knife along the edges and then gently turning it upside down on plate

Step 12: Tap to get the panna cotta out

Step 13: Garnish it with Nolen Gur syrup and silver balls before serving

Step 14: You can also use Indian fresh fruits for garnishing Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)

Step 15: Serve Chilled!