Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery)

Step 1: To prepare Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery), wash and drain the rice

Step 2: Keep all the other ingredients handy

Step 3: Boil milk in a heavy bottomed saucepan

Step 4: Once milk starts boiling, simmer it and keep stirring occasionally until it is reduced to half its original quantity

Step 5: Add rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost cooked

Step 6: Keep stirring the milk continuously otherwise rice tends to stick to the bottom

Step 7: When the rice is almost done, simmer the flame and add jaggery slowly

Step 8: Keep stirring constantly

Step 9: Simmer the rice pudding for another 5 minutes or until Nolen Chawal Bhog Recipe thickens a bit

Step 10: Then add a pinch of salt to enhance taste and has uniform colour

Step 11: Switch off the flame and allow it to come room temperature

Step 12: Transfer to serving bowl and garnish with chopped almonds/slivered almonds and glazed cherries

Step 13: Serve Nolen Chawal Bhog Recipe (Rice Pudding With Nolen Jaggery) as a dessert to end a festive meal with more relevant festive recipes