No Onion No Garlic Raw Tomato Sabzi Recipe

Step 1: To begin making the No Onion No Garlic Raw Tomato Sabzi recipe, chop the raw tomatoes lengthwise into slices

Step 2: Heat oil in a kadhai/wok

Step 3: Once the oil is hot, add cumin seeds and allow it to crackle

Step 4: Add finely chopped green chillies and curry leaves and give it a mix

Step 5: Add turmeric powder, and stir

Step 6: Throw in the raw tomato slices

Step 7: Add red chilli powder, coriander powder and sendha namak

Step 8: You can as well add regular table salt to the recipe too

Step 9: Mix well

Step 10: Continue to cook

Step 11: Do not over cook the tomatoes

Step 12: Cook only till the raw tomatoes are cooked al dente, such that they retain their crunchiness

Step 13: Now add the jaggery powder and garam masala powder

Step 14: Mix everything well

Step 15: Remove from flame immediately

Step 16: Garnish with some fresh coriander leaves and serve hot

Step 17: Serve No Onion No Garlic Raw Tomato Sabzi along with Dal Banjara and Phulkas for a weekday meal