No Onion No Garlic Oriya Style Moong Dalma Recipe

Step 1: To begin making Odiya Style Moong Dalma Recipe, soak moong dal in warm water for half an hour

Step 2: Get prep with the other ingredients as well

Step 3: Into a pressure cooker add bay leaf, moong dal and mixed vegetables and pressure cook the dal and vegetables for two to three whistles

Step 4: Let the pressure release naturally and keep aside

Step 5: In a pan, dry roast cumin seeds and dry red chilli

Step 6: Take the spices off pan to cool

Step 7: Once they cool down, dry grind them and keep it aside

Step 8: In the same pan heat ghee and  add panch phoran, ginger and dry red chillies saute for a few seconds

Step 9: Once the ginger is done add the cooked moong dal-vegetables and mix well

Step 10: Add more water if required to adjust consistency to suit your taste

Step 11: Simmer for 5 minutes

Step 12: Mix grated coconut to the Moong Dalma recipe and switch off flame

Step 13: Transfer Odiya Style Moong Dalma into a serving bowl and garnish with roasted cumin powder, red chilli powder, coconut

Step 14: Serve Odiya Style Moong Dalma Recipe (No Onion No Garlic) with roti/chapati and hot Steamed Rice for weeknight dinner