No Onion No Garlic Lobia Masala In Electric Pressure Cooker

Step 1: To begin making the No Onion No Garlic Lobia Masala Recipe, wash lobia and soak in water for about 2 hours

Step 2: Heat oil in saute mode of the electric pressure cooker over medium heat; add the cumin seeds, ginger, green chillies and fry for few seconds

Step 3: Then add besan and roast it for two minutes stirring continuously

Step 4: Add half cup of water and make a smooth paste

Step 5: Next add the turmeric powder, coriander powder, red chilli powder, jaggery, salt, tamarind paste and the soaked beans with 2 cups of water

Step 6: Stir to combine and cover the pressure cooker

Step 7: Change the mode of the electric pressure cooker to dal mode and just let the pressure cooker to its job

Step 8: If you are cooking in a regular pressure cooker, pressure cook Jain Style lobia curry for 4 to 5 whistles on medium heat and turn off the heat

Step 9: Open the pressure cooker after the pressure releases on its own

Step 10: Adjust the consistency of the dish according to your taste, by adding more or less water

Step 11: Once done, check the taste and adjust the salt and seasonings accordingly

Step 12: Serve No Onion No Garlic Lobia Masala along with a Jain meal made up of Paka Kela Ki Sabzi, Masala Jowar Methi Roti and Beetroot Carrot Raita for a weeknight dinner or a sunday lunch