No Onion No Garlic Cabbage Kofta Curry Recipe

Step 1: To begin making the No Onion No Garlic Cabbage Kofta Curry recipe, grate cabbage and press in batches to remove excess water

Step 2: Collect the dry grated cabbage in a large mixing bowl

Step 3: Add besan, green chili, coriander, cumin powder, turmeric, garam masala, red chili powder and salt

Step 4: Stir well to make a dry mix

Step 5: Heat oil in a kadhai/wok and meanwhile make medium lemon sized kofta balls out of the mix and keep aside in a plate

Step 6: Once the oil is hot, drop the kofta balls carefully in the wok

Step 7: Do not crowd the wok, add 4-5 at a time and fry till golden in colour

Step 8: Collect the fried kofta balls on a kitchen towel to absorb excess oil

Step 9: In a separate kadhai/wok, heat oil to make the curry

Step 10: Add bay leaf and within few seconds add grated ginger and saute

Step 11: Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely

Step 12: Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides

Step 13: Now add 2 tablespoons of curd (you can skip this step if you want) and fry for another minute or so

Step 14: Once the masala starts smelling good, add fresh cream and mix nicely

Step 15: Cook for another 2-3 mins and then add water to make the curry

Step 16: The curry is thick hence be careful while adding water

Step 17: Adjust salt and let the curry come to a boil

Step 18: Simmer the gas, add freshly crushed cardamom and cook the curry for another 5 mins in low flame with lid closed

Step 19: Once the curry is done, drop in the fried kofta balls and turn off the gas

Step 20: Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander

Step 21: Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato Onion Cucumber Raita for your delicious weekday meal