Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the No Onion No Garlic Cabbage Kofta Curry recipe, grate cabbage and press in batches to remove excess water
Step 2: Collect the dry grated cabbage in a large mixing bowl
Step 3: Add besan, green chili, coriander, cumin powder, turmeric, garam masala, red chili powder and salt
Step 4: Stir well to make a dry mix
Step 5: Heat oil in a kadhai/wok and meanwhile make medium lemon sized kofta balls out of the mix and keep aside in a plate
Step 6: Once the oil is hot, drop the kofta balls carefully in the wok
Step 7: Do not crowd the wok, add 4-5 at a time and fry till golden in colour
Step 8: Collect the fried kofta balls on a kitchen towel to absorb excess oil
Step 9: In a separate kadhai/wok, heat oil to make the curry
Step 10: Add bay leaf and within few seconds add grated ginger and saute
Step 11: Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely
Step 12: Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides
Step 13: Now add 2 tablespoons of curd (you can skip this step if you want) and fry for another minute or so
Step 14: Once the masala starts smelling good, add fresh cream and mix nicely
Step 15: Cook for another 2-3 mins and then add water to make the curry
Step 16: The curry is thick hence be careful while adding water
Step 17: Adjust salt and let the curry come to a boil
Step 18: Simmer the gas, add freshly crushed cardamom and cook the curry for another 5 mins in low flame with lid closed
Step 19: Once the curry is done, drop in the fried kofta balls and turn off the gas
Step 20: Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander
Step 21: Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato Onion Cucumber Raita for your delicious weekday meal