No Onion No Garlic Cabbage Kofta Curry

Step 1: To make the Cabbage Kofta Curry Recipe, firstly tighten the cabbage and put it in a bowl

Step 2: Take out the water from it by pressing it

Step 3: Now add gram flour, green chillies, coriander, cumin powder, turmeric powder, garam masala powder, red chilli powder, salt and mix well

Step 4: Now make small balls of this mixture and keep it aside

Step 5: Heat oil in a pan

Step 6: After the oil is hot, add the koftas and fry till it becomes golden

Step 7: Keep it aside

Step 8: Now heat oil in a pan

Step 9: Add bay leaves, ginger and cook for 10 seconds

Step 10: Now add gram flour and roast it for 20 seconds

Step 11: Add tomato puree and mix

Step 12: After 1 minute add coriander powder, red chili powder, turmeric powder, cumin powder, garam masala powder and cook it for 4 to 5 minutes

Step 13: Now add curd and cook for 1 minute more

Step 14: Add fresh cream and mix

Step 15: After 3 minutes, add water, salt and let it boil

Step 16: Add cardamom to it after 5 minutes and let it cook for another 5 minutes

Step 17: Add koftas, cook for 1 minute and garnish with green coriander

Step 18: Serve Cabbage Kofta Curry Recipe along with Boondi Raita and Phulka for dinner