No Onion No Garlic Aloo Makhana Sabzi Recipe

Step 1: To begin making the No Onion No Garlic Aloo Makhana Sabzi recipe, boil baby potatoes along with its skin until well cooked

Step 2: Remove from heat, peel the skin and keep aside

Step 3: Heat 1 tablespoon oil in a heavy bottomed pan

Step 4: Add makhana and roast them on medium to low heat until it is crisp

Step 5: Once done, remove from pan keep aside

Step 6: Add remaining oil into the same pan

Step 7: Add cumin seeds and let it splutter

Step 8: Add fennel seeds and chopped green chilies and sauté for about 20 seconds

Step 9: Add all the spice powders including red chilli powder, turmeric powder, coriander powder, salt/black salt and immediately give it a mix

Step 10: Add boiled potatoes into the pan and toss well

Step 11: Once all the potatoes are coated well with the spice mix, add roasted makhana and toss again

Step 12: Lower the flame and keep tossing and cook for 3 to 4 minutes

Step 13: Remove from flame, garnish with coriander leaves and serve hot

Step 14: Serve No Onion No Garlic Aloo Makhani Sabzi with Sattu Ka Paratha for fasting or you can also serve it with Phulka or Pudina Tawa Paratha and Palak Raita for an everyday meal