No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe

Step 1: To begin making the No Onion And No Garlic Aloo Gajar Matar Ki Sabzi recipe, Heat oil in a kadhai/wok

Step 2: When oil gets heated add mustard seeds

Step 3: After mustard seeds flutter, add cumin seeds

Step 4: After cumin seeds flutter, add asafoetida and mix

Step 5: Add curry leaves and fry for 2 minutes

Step 6: Add the slit green chillies

Step 7: Now add the cubed potatoes, cubed carrots and green peas

Step 8: Add 1 cup water and simmer on low flame with closed lid till carrots and potatoes get boiled

Step 9: This would take around 10-15 minutes

Step 10: Open the lid and add turmeric powder and red chilli powder and mix well

Step 11: Add salt to taste and garnish with chopped coriander leaves

Step 12: Serve No Onion And No Garlic Aloo Gajar Matar Ki Sabzi with Panchmel Dal and Phulka for a weekday lunch or dinner