No Churn Strawberry Ice Cream Recipe

Step 1: To begin with No Churn Strawberry Ice cream first, cut the strawberries and blend them into a nice smooth pure

Step 2: For the next step in a bowl, add the sweetened condensed milk and lemon juice

Step 3: Now take the chilled bowl and pour the heavy cream and whip them thoroughly for about 7 - 10 minutes on high speed

Step 4: Make sure the mixture turns out to be very thick

Step 5: Take a spatula and gently blend condensed milk with whipped cream and mix them well

Step 6: It's time to add the pureed strawberries with the whipped cream and once again give it a good mix

Step 7: Pour the ice cream into a metal container (I used my banana bread loaf pan)Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours

Step 8: Your No Churn Strawberry Ice Cream is ready to be served with whole wheat waffles and some strawberry puree can be served with the ice cream