Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with No Churn Strawberry Ice cream first, cut the strawberries and blend them into a nice smooth pure
Step 2: For the next step in a bowl, add the sweetened condensed milk and lemon juice
Step 3: Now take the chilled bowl and pour the heavy cream and whip them thoroughly for about 7 - 10 minutes on high speed
Step 4: Make sure the mixture turns out to be very thick
Step 5: Take a spatula and gently blend condensed milk with whipped cream and mix them well
Step 6: It's time to add the pureed strawberries with the whipped cream and once again give it a good mix
Step 7: Pour the ice cream into a metal container (I used my banana bread loaf pan)Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours
Step 8: Your No Churn Strawberry Ice Cream is ready to be served with whole wheat waffles and some strawberry puree can be served with the ice cream
Community Reviews & Results
Preeti Prasad Kumar
"Tried this earlier today, and No Churn Strawberry Ice Cream Recipe turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Gaurav Singh Menon
"Decided to cook this yesterday evening, and it was light on digestion while being super quick to cook. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating! (Ref #335)"
Kavya Rani Marik
"Tried making this last night, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey. (Ref #392)"
Hemant Kumar Iyer
"Including this in my weekly meal plan, and No Churn Strawberry Ice Cream Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"