No-Bake Tangy Lemon Pie

Step 1: To begin preparing this easy No-Bake Tangy Lemon Pie recipe, keep all the ingredients ready

Step 2: Instruction To Prepare The CrustHeat butter in a saucepan till completely melted

Step 3: Add the melted butter to the crushed digestive biscuits in a bowl and mix well to form a crumble

Step 4: Grease a springform pan or any pan with a removable base or a pie plate

Step 5: Spread the digestive biscuit mix evenly all over the pan

Step 6: Press gently with fingers to seal the biscuit in

Step 7: Grate a little lemon rind on the biscuit base and place in the freezer

Step 8: (Refer notes)Instruction To Prepare The Pie FillingDissolve the gelatin powder in the freshly squeezed lemon juice

Step 9: Keep aside

Step 10: (If the gelatin is not getting dissolved, lightly warm up the lemon juice and add the gelatin to it and stir properly)In a large mixing bowl, blend together all the ingredients listed under "For The Pie Filling" including the dissolved gelatin and lemon juice mixture

Step 11: Do a taste test and adjust flavours

Step 12: (Adjust sugar, lemon juice and rind if need be) I whisked it by hand using a balloon whisk, but you could use a hand blender for the same

Step 13: Make sure no lumps are present

Step 14: Pour the pie filling into the digestive biscuit crust and sprinkle some more grated lemon rind

Step 15: Chill in the refrigerator for a few hours

Step 16: Once set and ready to serve, gently unmold the pie from the pan

Step 17: If you are using a simple pie mould without a removable base, there is no need to unmold, just cut up a piece and serve

Step 18: Serve chilled with a cup of green tea or coffee to bring out the flavours of the no-bake tangy lemon pie

Step 19: No-Bake Tangy Lemon Pie Recipe can also be served as a dessert for a dinner party or during a tea party with coffee or green tea