No-Bake Strawberry Cream Cheese Dessert Recipe

Step 1: For making No-Bake Strawberry Cream Cheese Dessert, begin with preparing the crust

Step 2: CrustGrind the biscuits in a mixer

Step 3: In a small bowl, combine the crumbs, sugar and butter

Step 4: Divide this mixture between 2 glasses and let it chill for 15 minutes

Step 5: FillingIn a small bowl, beat the cream cheese until its smooth

Step 6: Gradually add in the condensed milk until it is blended well

Step 7: Beat in the lemon juice and vanilla essence

Step 8: Spoon approximately 1/4 cup into each glass

Step 9: Then let it chill for about 1 hour

Step 10: Strawberry CompoteRinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops

Step 11: When you have big strawberries cut in half

Step 12: Zest and juice the lemon

Step 13: In a small Saucepan over medium heat, combine sugar, water, and cornflour and whisk well

Step 14: Add the lemon zest and juice

Step 15: Add in strawberries and mix gently

Step 16: Cook over medium-high heat, stirring occasionally

Step 17: The mixture will sizzle for a while, but then juice will begin to form

Step 18: Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup

Step 19: Cook until sauce thickens, about 10-15 minutes

Step 20: Remove from heat

Step 21: In a Blender, puree about 1/3 of the sauce, then mix back into the remaining topping

Step 22: ServingTop each glass with the strawberry compote, about 1/4 cup in each and serve No-Bake Strawberry Cream Cheese Dessert Recipe instantly

Step 23: Note: You can also use 1 can of strawberry pie filling which is readily available in the market

Step 24: You can substitute the blueberry pie filling or any another fruit flavor of your choice for the strawberry filling