No Bake Rice Mawa Cake Recipe

Step 1: To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready

Step 2: Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder

Step 3: Keep it aside

Step 4: Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside

Step 5: Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat

Step 6: Keep stirring until you can get a good aroma

Step 7: Once you smell a good aroma, add the sugar and stir well

Step 8: Add the ground poha, the cardamom powder and milk and stir

Step 9: Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter

Step 10: It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan

Step 11: At this stage, grease a square cake tray with ghee

Step 12: Spoon the Mawa Batter into the tray and spread it evenly down

Step 13: Garnish it with chopped pistachios and refrigerate it for an hour to set

Step 14: Once the Rice Mawa Cake is set, cut into desired shapes and serve

Step 15: Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha