No Bake Poha & Millets Chocolate Tart With Strawberry Cheese Recipe

Step 1: To begin with No Bake Poha & Millets Chocolate Tart With Strawberry Cheese, dry roast poha, barnyard millet, almonds and cashew-nuts in a cast iron pan separately

Step 2: Once done, let it cool down completely

Step 3: In a mixer, take poha and barnyard millet together and powder them both finely

Step 4: To this fine powder add the nuts and start pulsing

Step 5: Halfway through, add the jaggery and melted chocolate and pulse again until the mixture comes together

Step 6: Transfer the mixture to the tart pan with a removable bottom, press it down tightly

Step 7: Cling wrap and refrigerate it for a minimum of 2-3 hours

Step 8: The next step is to prepare the filling

Step 9: Mix curd cheese and cream cheese together and whisk it until it becomes soft and fluffy

Step 10: To this fluffy cheese, add pureed strawberry and whisk the mixture again until it turns smooth

Step 11: Remove the tart from the refrigerator and pour the strawberry cheese on top

Step 12: Tap the pan for the cheese to settle

Step 13: Cling-wrap and refrigerate for about 4-5 hours more for the cheese to set

Step 14: After 4-5 hours, remove the tart from the refrigerator

Step 15: Slowly remove the bottom by pushing it from the bottom, the outer ring will slip through your left hand

Step 16: Remove the tart onto a serving plate, drizzle chocolate sauce and decorate it with strawberry and chocolate pearls

Step 17: Serve the No Bake Poha & Millets Chocolate Tart With Strawberry Cheese as a Dessert after your weekend dinner party