No Bake Nutella Cheesecake Recipe

Step 1: To begin making No Bake Nutella Cheesecake Recipe, take a mixing bowl, add crumbled oreo biscuits ,unsalted butter and nutella

Step 2: Whiz it up until it is mixed well with a hand blender

Step 3: When you pinch the mixture, it should hold well

Step 4: Take a glass (or individual serving bowls, shot glasses etc) and press this mixture to the bottom to make a crust

Step 5: Once you have used up all  the crust mixture, arrange these bowls or cups in a refrigerator to chill till it is needed again

Step 6: Now add cream cheese and nutella in a clean mixing bowl and beat the mixture on a medium speed in a hand mixer till combined well

Step 7: Add sugar and heavy cream

Step 8: Beat it again until evenly blended

Step 9: Add vanilla essence, cocoa powder and fold it in this mixture

Step 10: You can blend it for half a minute till combined as well

Step 11: Take a bowl and add gelatin in 2 tablespoon water, place the bowl in a saucepan of lukewarm water

Step 12: Once gelatin is dissolved in water, set the bowl aside

Step 13: (You can also keep the water on a simmered heat and dissolve gelatin; but take care that the water does not reach a boiling point)

Step 14: Add this liquid gelatin in nutella and cream cheese mixture

Step 15: Blend for a few seconds to help it get incorporated in the mixture

Step 16: Take out the cups of Oreo crust from the fridge and pour a few tablespoons of the prepared mixture into each cup on the oreo crust

Step 17: Spread and smoothen the mixture evenly with a butter knife or back of the spoon

Step 18: Chill for 6-7 hours, ideally overnight

Step 19: Take the glasses out once the cheesecake has been set, and take them out just before serving

Step 20: You can top each cup with red cherries and oreo crumbs

Step 21: Serve No Bake Nutella Cheesecake Recipe as a dessert after a Mushroom Cutlet Vegetarian Sizzler Recipe or a light dinner with Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)